So as you all know it was my week to make brunch. The blueberry banana bread I posted about Saturday night was a part of that. I made other items for brunch, but I'm going to deal with them separately, and post them throughout the week. You have baked brie and green tea mojitos to look forward to!
I don't have any pictures because I just did this all so fast. I got this recipe from pinterest, you can find the original here.
Ingredients:
8oz artichoke hearts, chopped
2 cups of fresh baby spinach, chopped
12 eggs
1 cup goat cheese
garlic salt and pepper to taste
The original called for 14oz of artichokes, 1 tsp of garlic salt, and parmesan cheese instead of goat cheese, just in case you are curious about the differences.
Whisk the eggs together, then add all the rest of the ingredients, put in a greased 9x13 pan, and bake at 375F for 30 minutes. Cool on a wire rack (I skipped this part).
This recipe also got good responses from my brunch group, and most of the 9x13 pan I made got eaten. I thought it was a little cheese heavy, but part of that is getting the goat cheese to crumble in such a way that you aren't getting huge chunks in every mouthful. I have yet to discover a way to fix that, but I will. However, the artichokes are sufficiently salty to give this dish a really good flavor, but I think that if I make it again, I will put in some broccoli. Broccoli is good.
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