Baked Cheesy Chicken Rolls

First, to give credit where credit is due, I got this recipe from this website and you will find the original there. I once again made this recipe my biatch by changing it to things I actually had in my fridge or could actually eat. Without further ado, INGREDIENTS!!

3 boneless skinless chicken breasts 

A cup or two of breadcrumbs, just as much as you need
4-8 oz of goat cheese 
About half a head of broccoli 
1 clove minced garlic and olive oil for sauteeing
3 egg whites
About a cup of marinara sauce

Here I should mention what I changed. This recipe calls for spinach, not broccoli, but wouldn't you know it, I threw away my spinach mere hours before I made this and forgot to buy more. It also calls for 8 chickens but I didn't want to make that many because it's just me and what do I need all that chicken for. It calls for ricotta, parmesan and mozzarella cheeses but again, I am allergic to all that, and it calls for fresh basil for topping and why bother buying it if I'm just going to use it for one thing? Anyway, all of that is in the link, so if you want to make it with spinach and cow cheese instead, follow that link. 

To start out with you pound the pieces until they get thin. I can't tell you what you are supposed to pound it with, I used a mug. It kind of worked out, I managed to cut some pieces off that way but who is counting. Then you put the breadcrumbs in a shallow bowl (I used a pie tin) and add in a bit of cheese. Next! You chop up the broccoli into pretty small pieces. Put it in a saucepan with olive oil and garlic (I also used balsamic vinegar because I thought it was the olive oil until I started pouring it) and saute it for a few minutes. I had mine in for about ten, but that is because I dropped my entire bottle of olive oil on the floor and that's how long it took me to clean it up. Anyway, then put it in a bowl with goat cheese until it looks good and two egg whites (I got yolk in there too but it turns out absolutely fine) and mix mix mix. 

Delicious, delicious filling. You should have a lot more of that, this picture was taken with the leftover stuff after I had stuffed all the chickens. 

Have the last egg white in another shallow bowl. Lay out each piece of chicken, throw a spoonful of filling on it, and roll it like you've never rolled before!! Dip it in egg white then roll it in the breadcrumbs and put it in a greased pan. If you are making a mess, you are doing it beautifully. Check it  

 The first one is the chicken with the filling on it and the second one is what it should look like when you are done breading it. 

As I said, I had extra filling leftover so I breaded that also and put it in with the chickens. You bake it on 450 for 25 minutes or until the chicken is cooked. Don't put the chickens too close together or the sides won't get crunchy. After it's cooked, DON'T TURN OFF THAT OVEN!! Pour some marinara on top of each of them and you can opt into putting more cheese on top. I swear if I had used as much cheese as the original called for I would be in the hospital with a severe allergic reaction. It was kind of ridiculous. Anyway, bake for a couple more minutes, then pull it all out and enjoy!

This is what it looked like after I had put it in the fridge because I forgot to take pictures beforehand. 

I have to say this was a really great dish. It was really delicious and not too time consuming my SO MESSY!!! Your counter will be a real pigsty by the time you finish with this. But it's really yummy. And stuff. The end.